Delish Blueberry Muffins

I've made this muffins quite a few times now, and am really pleased with the pretty constant 
yummy result;)
Here it is, adapted from Allrecipes

:Blueberry Muffins: 
1 cup sprouted grain flour (or, 1 1\2 C. all purpose flour

1 cup sprouted grain flour (or, 1 1\2 C. all purpose flour)

3/4 cup coconut sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup coconut sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil, egg and milk together in a bowl. Beat well. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. Bake for 20 to 25 minutes

Serve hot with butter, or store in fridge!

Enjoy!

xxxooo -gillian




I thought that the top one looked like a face:)