Flowers

Ahh. Flowers.

Whenever my mum gets these from Trader Joes I'm so delighted. Every time I look at them they make me happy. It's something about their spindly and curious stems. And the color is priceless as well!

I always love when daffodils come out. They're so delicate and fresh. But they also have a certain simplicity about them that's so pretty. Driving around becomes lots more pleasant with flowers bordering the streets!

There's nothing better (except maybe ranunculus;))

than a white pitcher containing huge orange flowers. They're so big and full. 

Mmmm.

I'm looking forward to planting things in my garden! I can't wait. It's so exciting to see those little green sprouts begin to appear!

Enjoy the spring air!

xoxo

Spinach Onion Egg

Spinach Onion Egg
yum.

I always tire of ordinary fried eggs and toast so easily. I was fed up one day and so I rummaged through the fridge and emerged with a small bag of spinach, a red onion and some cheese. This is what came of it. It's pretty easy to make. There are no exact measurements, just eye it by how many people your making it for and you should be good! 

To begin with: rummage in you fridge and pantry and see if you have these essential ingredients;)

-Eggs-

-Onions-

-Spinach-

-Cheese-

Dice 1/2 or whole onion.
Scramble your choice number of eggs.
Heat the pan with oil or butter.
Sauté the spinach and onion until spinach is soft and onion is looking less crisp than usual.

Add the eggs.

Half way through cooking add grated cheese.

Pair with a cup of coffee and a piece of toast with jam.
Or anything else that happens to be apart of your waking up traditions;)

Enjoy!

xoxo-gillian